Duo Matcha & Vanilla

Matcha & vanilla

10 min
2 serving portions

1 tbspoon Bangoshi Matcha tea
1/4 tspoon of natural vanilla extract
1 tbspoon of deodorized coconut oil
1 cup of plain cashew nut milk
1 ripe banana peeled
1 cup of honey melon cubes


In a blender, reduce all ingredients to a creamy texture. Then put in a saucepan to warm slightly. Serve warm.

The term "matcha" means "finely ground tea" and refers to a unique and high quality Japanese green tea. Traditionally, matcha has been consumed...


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matcha pancakes

30 min
8 to 10 pancakes


3 tablespoons of ground flaxseed
2 cups of all purpose flour (gluten free)
1/4 tspoon of salt
1 tspoon of baking soda without alum
2 tbspoon of Bangoshi Matcha tea
1/4 cup melted deodorized coconut oil and more for cooking
a ripe banana peeled
1 1/2 cups of plain cashew nut milk
1 1/2 cups of warm water
1 tspoon of natural vanilla extract



Mix together the dry ingredients, then the banana, previously crushed then add the liquids. Stir vigorously with a whisk, use an electric mixer or blender as needed. The texture should be very creamy but not gritty.

Over medium-high heat, heat some coconut oil in a skillet. When the oil is melted, place a ladle of the mixture, then spread the mixture evenly with your spatula to smooth the pancake. Bake for 2 to 3 minutes on each side.

Suggestion; serve with Quetsche Plum Jam from "LES MINETTES", or their melon syrup & Ricard. A true delight for the taste buds. Sprinkle lightly with Matcha powder for a noticed visual!

Bonne Appétit :)

PSSssssssT, the pancake plate comes from l'Atelier Make ;)

Les Minettes: https://lesminettes.ca/collections/all
Atelier Make: https://www.ateliermake.com/