Duo Quinoa & Kaniwa

Lemon and orange juice

10 min
1 serving portion

1 Tbsp of lemon zest
1 Tangerine
1/2 cup of white cooked quinoa
1 cup of mango and orange juice
5 fresh basilic leaves


In a blender, mix all the ingredients until a creamy and smooth texture.


The cousin of the quinoa, the kaniwa is...


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Black & White Quinoa Salad

30 min
4 serving portions


½ cup of white quinoa: https://www.gogoquinoa.com/fr/produits/quinoa-royal-blanc/
½ cup of black quinoa: https://www.gogoquinoa.com/fr/produits/quinoa-royal-noir/
½ cup of kaniwa: https://www.gogoquinoa.com/fr/produits/kaniwa-bebe-quinoa/
2 Tsp of basil olive oil from Maison Orphée: https://www.maisonorphee.com/fr/huile-d-olive-au-basilic/
2 Tsp of lemon zest
half of an orange pepper, cubed
3/4 cup of dried tomatoes cut into pieces
1 cup of sliced black olives (one cane)
1/2 cup of chopped fresh chives
1/2 cup of chopped fresh basil
2 cups of water
fleur de sel and freshly ground pepper to taste


1- In a strainer, rinse the kaniwa, the white and black quinoa. Then place it in a saucepan with the two cups of water. Bring it to boil, then reduce heat and simmer until completely absorbed.
2- Meanwhile, cut the pepper, dried tomatoes, fresh chives and fresh basil.
then reserve in a bowl.
3- Add the lemon zest and the already sliced black olives.
4- Remove quinoa from heat and let cool.
5- Mix it with all the ingredients in the bowl, pour the basil olive oil, the fleur de sel and the ground fresh pepper.
6- Serve and enjoy!


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