Duo Rasberry & Cocoa

Rasberry & Cocoa juice

10 min
1 serving portion

3/4 cup of frozen raspberries

1 cup of kale - remove the tougher stalks

1 tablespoon of goji berries - previously soaked in warm water

1 tablespoon of organic cocoa powder

1/2 cup of orange juice


In a blender, mix all the ingredients to a creamy texture.


Bay goji would be a good stimulus for the immune system because of  its important concentration of vitamin C and is also beneficial...

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Quinoa et kale salad

40 min
4 servings portion


1 cup of quinoa

1/2 cup of frozen raspberries

1/4 cup goji berries rinsed

2 green onions, chopped

5 large branches of blanched kale

half a red pepper, diced

finely chopped rosemary

1/2 teaspoon of salted herbs

2 cups of orange juice

3 tablespoons of olive oil


1. Rinse quinoa under cold water, drain and pour into a saucepan with 2 cups of orange juice. Bring to boil.

2. Put at minimum heat and simmer for 15 minutes or until that orange juice is completely absorbed.

3. In a separate pot, boil water and dip the kale for 5 minutes, to make it more tender.

4. Chop the green onions, kale and red pepper then place in a bowl.

5. Add the quinoa, vegetables, rosemary, goji berries, olive oil and salted herbs.


With the coming of autumn, you can prepare your own salted  with your last herbs from the garden.